SubscribeBack alley Japanese BBQ: Pure joy on a stick
December 23, 2007 at 1:06 p.m.
A few days ago, I ate one of the best meals I've had in Dalian.
I've eaten well here, to be sure: dumplings of all variety at DaQingHua, curry at Abashi, pizza at Noah's. Add to that list Japanese barbecue at the pragmatically-named Barbecue Coals.
Consider the selection:
Grilled chicken teriyaki with a hint of lemon, covered in melted cheese.
Shitake mushrooms, cooked soft, subtle, and simple.
Asparagus, something I haven't had in China, roasted and served with a dollop of mayonnaise on the side, which I indulged in but felt guilty about (for masking the ...
